Transforming Waste into Wonder: The Journey of Eco-Friendly Plates & Bowls
Sugarcane bagasse, the fibrous residue left after extracting juice from sugarcane, is being transformed into eco-friendly plates and bowls. This process involves collecting, cleaning, pulping, molding, shaping, drying, and finishing the product. The process reduces plastic pollution, utilizes renewable resources, and lowers the carbon footprint. The plates and bowls are biodegradable and compostable, breaking down naturally within a few months.
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